Function Overview

The drainage system plays a crucial role in the food factory area. Workshop drainage and factory drainage should be considered as a whole. Different areas require the use of different drainage ditches and floor drains. Unreasonable drainage design can lead to increasing cleaning and maintenance costs. Ruier Design meets the hygiene requirements of the ground drainage system and applies hygiene design principles to equipment in contact with food, providing a comprehensive sanitary drainage solution.

Widely used in the pharmaceutical industry, conditioning workshops, purification workshops, clean workshops, seafood workshops, slaughter and segmentation workshops, food processing plants, beverage processing plants, central kitchen factories, urban drainage and other fields

The overall material is made of SUS304 stainless steel, which meets GMP/HACCP certification requirements

Ruier's comprehensive industrial drainage solution adopts diversified design concepts, including concealed trench and open trench, which are beautiful in appearance, easy to clean, strong in bearing capacity, hardness, aging resistance, frost resistance, corrosion resistance, and low in permeability

There are two different types of floor drains, square and circular, with perfect surface treatment and almost no welding seams, effectively preventing odor backflow and effectively preventing pests such as rodents from entering the workshop, achieving a clean, hygienic and pollution-free effect in the workshop

Customization can be made according to different spaces and needs of customers.